My Items
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Portuguese Kale Soup
Rich Tomato Garlic Chicken Broth with Sautéed Linguica, Shredded Kale, Red Potatoes, Kidney Beans and Gnocchi **Served with a Roll
Thai Chicken Bowl
Garlic Basmati Rice, Peanut Roasted Chicken, Topped with Thin Sliced Cabbage, Bell Peppers, and Carrots garnished with Edamame, Cilantro, and Thai Chili Peanut Sauce
Gluten Free Rolled Oats
With: honey, agave, or brown sugar (0.25)
Dried fruit (0.50)
Seasonal fruit (0.75)
Almonds (1.00)
Local jam (1.00)
Coconut & cinnamon (0.10)
FFBowls Egg Scramble
3 farm fresh cracked eggs, applewood smoked bacon & red potatoes.
Served in a 5 ingredient fresh cooked wheat tortilla, garnished with jalapeño cheddar & pico de gallo
Add the veggies: zucchini (0.50)
spinach (0.25)
onions (0.25)
Vegan: No Eggs, No Bacon, No Cheese - add Veggies
GF: No Tortilla
Peanut Power Acaí
Base: strawberry, banana, peanut butter, Greek yogurt, chocolate milk & acaí
Topped with flaxseed
Chicken and Arugula Crunch Salad
Choose salad or tacos
Oat grouts, arugula, asian pears, mini bell peppers adn feta tossed in lemon dressing served with honey glazed chicken and garnished with chopped almonds
Beef Bulgogi Bowl
Coconut jasmine rice under bulgogi beef strips topped with spicy edamame sauté, carrots, and napa cabbage, garnished with a hard boiled egg and green onion.
